RESPONSIBILITIES OF A HEAD CHEFKITCHEN MANAGEMENT     PLAN, ORGANIZE, AND OVERSEE ALL KITCHEN OPERATIONS.     CREATE AUTHENTIC SOUTH INDIAN MENUS WHILE BALANCING LOCAL TASTES AND AVAILABLE INGREDIENTS...

K I T C H E N C L E A N I N GMaintain cleanliness of the kitchen area, including floors, counters, and equipment.Regularly dispose of garbage and ensure waste bins are emptied.Clean all surfaces to pr...